GRAIN PURCHASE
Selecting specific batches of grain and performing detailed assessments of their technological suitability.
Quality
We maintain the highest quality
We have a highly qualified team and well-equipped in-house laboratories: a physicochemical laboratory and a baking laboratory.
We conduct comprehensive analyses that make it possible to accurately assess the quality of purchased grain and produced flours. We perform organoleptic tests and analyse contaminants and the presence of pests, moisture content, protein and gluten levels, amylolytic activity, total ash, solubility, sedimentation index, dough rheology, and baking quality through trial baking.
Quality Control
GRAIN STORAGE
Storing grain in modern, automated grain elevators that provide full control over the storage conditions and changes occurring in the stored grain mass.
GRAIN MILLING
Designing milling blends and continuously monitoring critical milling process parameters and the quality of raw materials and semi-products.
FINISHED PRODUCT CONTROL
Designing milling blends and continuously monitoring critical milling process parameters and the quality of raw materials and semi-products.
Certificates
HACCP
An Integrated Quality Management System (IQMS) and a HACCP system have been implemented and are operational at PPHU MŁYNPOL Sp.j.
GMP+
MŁYNPOL Sp.j. has implemented the GMP+ system and obtained certification for Good Manufacturing Practices in the production of animal feed materials.