Tonnes
of Flour Produced Daily
The Queen Among Flours. No Compromises.
Selected grains from the best Polish fields. A bakery laboratory that tests every batch. HACCP and GMP+ certifications guarantee the highest quality. From grain collection to your kitchen – we control every step of the process. Królowa Mąk Tortowych is not just a name – it is a standard that traditionally offers unrivalled quality for decades.
Discover Our Flours Partnership that Works. The Recipe for Success.
Your bakery cannot wait, and we understand that perfectly, which is why we always deliver on time – no exceptions. Every batch of flour that leaves our mill undergoes meticulous quality tests to ensure you receive only the best. We cooperate with bakeries and confectioneries for whom exceptional quality and reliable punctuality are key.
Business Partner Zone
Since
we have been on the market
Over
satisfied business clients
products under our brand
tonnes
of warehouse space for raw materials
delivery vehicles
Młynpol – Flour Producer with Tradition and Passion
Młynpol is a Polish family-owned mill that has been delivering high-quality wheat and rye flours to bakeries, confectioneries, industrial plants, and individual customers for many years. Our company combines multigenerational experience with modern grain milling technology, making us a trusted and valued flour producer in both the domestic and international markets. We believe that the secret to perfect baking lies in the raw material – that is why we ensure that our flour is always fresh, natural, and free of unnecessary additives.
Every grain that enters the Młynpol mill comes from trusted suppliers who run farms in harmony with nature. This guarantees the stable quality and exceptional taste of our flours. From classic wheat flour type 450 to versatile type 650, and even specialised bread and rye flours – our offer meets the needs of both professional bakers and home baking enthusiasts.
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Tradition and Modernity in One Mill
The history of milling has accompanied humanity for centuries. At Młynpol, we nurture this tradition while investing in modern technological solutions that enable a precise and hygienic grain milling process. Our mill is equipped with innovative production lines, but the foundation remains the knowledge and passion of our millers. This combination of tradition and modernity allows us to guarantee flour with ideal baking parameters.
As a flour producer, we understand the importance of consistency and product stability, which is why every batch undergoes rigorous quality control. Our flour goes to bakeries that bake fresh bread, rolls, and cakes every day, and to households, where it is used to prepare healthy meals.
At Młynpol, we understand that today’s market requires flexibility. That is why, in addition to standard flour types, we also offer bakery blends and custom products tailored to the individual needs of our clients. This makes our mill not just a production facility but also a partner in the development of baking and confectionery in Poland.
Królowa
Mąk Tortowych
Wheat Flour Type 400
Cake
Flour
Wheat Flour Type 450
Luxury
Flour
Wheat Flour Type 550
Wrocław
Flour
Wheat Flour Type 500
Semolina
Flour
Wheat Flour Type 450
Poznań
Flour
Wheat Flour Type 500
Bakery Flours
Since the beginning of our operations, we have ensured that bakers and confectioners receive flour with stable parameters and a good balance between price and quality.
Pasta Flours
Our innovative technology enables the high extraction of pasta flour from soft wheat, ensuring its desired characteristics and stable quality for professional production.
Bran
We cooperate with feed producers, livestock breeders including pigs, cattle and poultry, and numerous farms, supporting their daily production.