Our flours | Młynpol
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Our flours

Excellent flours for every occasion

Excellent flours for every occasion

As a producer, we offer a wide range of products designed to meet the needs of every kitchen. Our flours are carefully selected to ensure the highest quality and excellent performance in every application. Whether you are preparing dough for dumplings, pancakes, or baking rolls, our flours provide a reliable foundation that helps you achieve great results. Choose the product that best suits your culinary needs and experience the quality for yourself!

Discover our offer

Królowa Mąk Tortowych

Wheat Flour Type 400

Królowa Mąk Tortowych

The Queen of Cake Flours is specially designed for making sponge cakes, bundt cakes, and dumpling dough. Its fine milling and appropriate structure ensure the doughs are fluffy, light, and soft. It is an indispensable ingredient in every kitchen, perfect for those who expect the highest quality in their baking.

Sponge cakes,
Bundt cakes,
Dumplings 100% wheat flour
 Silky texture
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Cake Flour

Wheat Flour Type 450

Cake Flour

Cake Flour is the perfect choice for baking cakes, tortes, and pizzas. Its unique structure ensures light, fluffy cakes that will charm anyone. The versatility of this product makes it irreplaceable in many classic bakes – from elegant tortes to aromatic pizzas. It is the flour that forms the basis of many homemade specialties.

Cakes,
Tortes, Pizza 100% wheat flour
 Light and fluffy
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Luxury Flour

Wheat Flour Type 550

Luxury Flour

Luxury Flour is an excellent choice for baking yeast buns, doughnuts, and rolls. Its properties ensure doughs made with it are exceptionally soft, fluffy, and rise perfectly. It is the flour that provides perfect results in the baking of yeast products, delighting with taste, texture, and lightness. Ideal for all baked goods that need to be full of flavour and have a delicate consistency.

Yeast buns,
Doughnuts, Rolls 100% wheat flour
 Perfect rise
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Semolina Flour

Wheat Flour Type 450

Semolina Flour

Semolina Flour is a classic choice among wheat flours, perfect for preparing shortcrust pastry, tarts, and pasta. Its delicate structure ensures doughs made from it are light, fluffy, and exceptionally tasty. It is the flour that will impress any baking enthusiast, offering unmatched quality and excellent flavour.

Shortcrust pastry,
Tarts, Pasta 100% wheat flour
 Delicate structure
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Wrocław Flour

Wheat Flour Type 500

Wrocław Flour

Wrocław Flour is an excellent choice for preparing pancakes, fritters, and sauces. It features a unique structure that ensures delicate, springy baked goods, and the dough does not absorb excess moisture, resulting in perfect results. It is the flour that will satisfy anyone who appreciates simplicity and taste in the kitchen.

Pancakes,
Fritters, Sauces 100% wheat flour
 Elastic, lump-free
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Poznań Flour

Wheat Flour Type 500

Poznań Flour

Poznań Flour is an excellent choice for baking waffles, pasta, and dumplings. Its structure ensures doughs and batters made from it have the ideal consistency and shape perfectly. Poznań Flour is reliable, ensuring delicious bakes and dishes that will delight family and guests. It is the flour that will meet the expectations of every home cooking and baking enthusiast.

Pasta,
Waffles, Dumplings 100% wheat flour
 Easy to shape
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Our flours are available in popular retail chains.

You can purchase them at stores such as:

Kaufland, Leclerc, Dino.

We encourage you to buy our products – we guarantee the highest quality that will certainly elevate the standard of your bakes and culinary creations!

Młynpol

MŁYNPOL Sp. z o.o.
Polski producent mąki

Krzyżowa 66, 59-706 Gromadka

tel. +48 75 738 33 20 do 22
fax: +48 75 738 33 23